MENU FOR WEEK OF JUNE 14TH

Liberty Tower

 

Monday, June 14th

Vegetable Rice Soup or Spinach Salad

Chicken Kiev

Scalloped Potatoes

Buttered Carrots

Ice Cream

 

Tuesday, June 15th

Potato Cabbage Soup or Green Salad

Swedish Meatballs

Sweet Potato Soufflé

Steamed Zucchini

Lemon Pie

 

Wednesday, June 16th

Clam Chowder or Corn Salad

Chicken Cacciatore

Linguine Pasta

Italian Green Beans

Tiramisu

 

Thursday, June 17th

Vegetable Tofu Soup or Carrot Raisin Salad

Beef Teriyaki

Steamed White Rice

Buttered Broccoli

Baked Cookies

 


Friday, June 18th

Carrot Ginger Soup or Tossed Green Salad

Breaded Baked Cod

Baked Potato Half

Mixed Vegetables with Carrots, Corn, Peas, Lima Beans, and Green Beans

Assorted Desserts

Limited Alternates Available:

                                    

Entrée Alternates                                    

Baked Dark Chicken                                      

Fish                                                     

 

Side Dish Alternates                                   Alternate Meal

Broccoli                                               Fruit Plate with Cottage Cheese

White Rice                                          Chef Salad with Vegetarian (Soy) Chicken,

Brown Rice                                          Lettuce, Hard-Boiled Egg, Cucumber, Tomato,                                                                      and Croutons                                                                                                                                                 

 

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MENU FOR WEEK OF JUNE 14TH

Wesley Manor

  ***All Meals Will Be Delivered to Resident Apartments – No Alternates Available***

 

Monday, June 14th

Spinach Salad

Chicken Kiev

Scalloped Potatoes

Buttered Carrots

Banana

 

Tuesday, June 15th

Potato Cabbage Soup

Swedish Meatballs

Sweet Potato Soufflé

Steamed Zucchini

Orange

 

Wednesday, June 16th

Corn Salad

Chicken Cacciatore

Linguine Pasta

Italian Green Beans

Apple

 

Thursday, June 17th

Vegetable Tofu Soup

Beef Teriyaki

Steamed White Rice

Buttered Broccoli

Banana

 


Friday, June 18th

Tossed Green Salad

Breaded Baked Cod

Baked Potato Half

Mixed Vegetables with Carrots, Corn, Peas, Lima Beans, and Green Beans

Apple

Vegetarians: For those residents who have informed the office that they are vegetarians, a vegetarian entrée will be provided. For the week of June 14th:

 

Monday, Wednesday, and Friday: Chef Salad with Vegetarian (Soy) Chicken, Lettuce, Hard-Boiled Egg, Cucumber, Tomato, and Croutons Served with Soup, Dessert and Beverage

 

Tuesday and Thursday: Fruit Plate with Cottage Cheese Served with Soup, Dessert, and Beverage