MENU FOR WEEK OF JANUARY 25TH  

Liberty Tower

 

Monday, January 25th   

Vegetable Barley Soup or Coleslaw

Mild Kung Pao Chicken

Steamed White Rice

Bok Choi

Ice Cream

 

Tuesday, January 26th  

Vegetable Bean Soup or Cucumber Dill Salad

Swedish Meatballs

Mashed Potatoes

Yellow Squash with Pimientos

Cream Puff

 

Wednesday, January 27th

Tortilla Soup or Mango Salad

Chicken Cacciatore

(Baked Chicken Breast in a White Wine Sauce with Mushrooms, Bell Peppers, and Tomatoes)

Fingerling Potatoes

Peas and Carrots

Baked Cookies

 

Thursday, January 28th

Potato and Cabbage Soup or Red Bean Salad

Beef Goulash over Noodles

Garlic Brussels Sprouts

Cupcake

 

Friday, January 29th

Cream of Mushroom Soup or Green Salad

Baked Tilapia with Capers

Garden Rice Pilaf

Roasted Zucchini

Assorted Desserts

 

Limited Alternates Available:

                                    

Entrée Alternates                                    

Baked Dark Chicken                                      

Fish                                                     

 

Side Dish Alternates                                  Alternate Meal

Broccoli                                               Fruit Plate with Cottage Cheese

White Rice                                           Cheese Raviolis w/Red Sauce and Parmesan

Brown Rice                                            Srvd w/Vegetable of the day

                                                                  

 

 

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MENU FOR WEEK OF JANUARY 25TH  

Wesley Manor

***All Meals Will Be Delivered to Resident Apartments – No Alternates Available***

 

Monday, January 25th   

 Coleslaw

Mild Kung Pao Chicken

Steamed White Rice

Bok Choi

Banana

 

Tuesday, January 26th  

Vegetable Bean Soup

Swedish Meatballs

Mashed Potatoes

Yellow Squash with Pimientos

Orange

 

Wednesday, January 27th

 Mango Salad

Chicken Cacciatore

(Baked Chicken Breast in a White Wine Sauce with Mushrooms, Bell Peppers, and Tomatoes)

Fingerling Potatoes

Peas and Carrots

Apple

 

Thursday, January 28th

Potato and Cabbage Soup

Beef Goulash over Noodles

Garlic Brussels Sprouts

Banana

 

Friday, January 29th

Green Salad

Baked Tilapia with Capers

Garden Rice Pilaf

Roasted Zucchini

Apple

Vegetarians: For those residents who have informed the office that they are vegetarians, a vegetarian entrée will be provided. For the week of January 25th:

 

Monday, Wednesday, and Friday: Cheese Raviolis with Red Sauce and Parmesan Cheese Served with Vegetable of the Day, Salad, Dessert and Beverage

 

Tuesday and Thursday: Fruit Plate with Cottage Cheese Served with Soup of the Day, Dessert, and Beverage

 

 

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